Dining & Functions

2013-05-28_10h07_06The Brontë Hotel prides itself on the range and quality of the food available on its various menus. Our bar also hosts a selection of local beers including a weekly guest beer.

During the year, the kitchen extends it’s already substantial choice of courses to incorporate special occasions such as Valentines Day, Mothering Sunday, and of course Christmas.

The restaurant offers a Daily menu, along with a Sunday Lunch menu.

In addition, a vast selection of additional choices (hot and cold) are available on our specials boards and a special Senior option provides a smaller serving for a smaller cost.

 

 

Starters

Home-Made Soup Of The Day         Prawn Cocktail          Garlic Mushroom          Mushrooms & Onion Rings

Thai Fish Cake          Farmhouse Pate          Black Pudding

Main Courses

Roast Beef & Yorkshire Pudding

Roast Ham In A White Wine And Onion Sauce

All served with potatoes and freshly cooked seasonal vegetables.

Hot Roast Beef Bap – Tender slices of beef in a bun served with spicy potato wedges and salad.

Gourmet Breaded Scampi – served with chips por potatoes & garden peas

Home-made Steak and Ale Pie – served with chips or potatoes and vegetables of the day

Battered Haddock – Served with chips and mushy or garden peas

Poached Haddock – served with parsley sauce, chips or potatoes & vegetables of the day

Home-made Lasagne – served with chips or salad

Sirloin Steak – 8oz served with onion rings, mushrooms & tomatoes

Mini Rump – 6oz steak & 6 pieces of gourmet scampi

Surf & Turf – 6oz rump steak & 6 pieces of gourmet scampi

Supreme Of Chicken – Breast of chicken in a creamy bacon & leek sauce

Fillet Of Salmon – served in a white sauce flavoured with a hint of lemon

All of the above are served with a selection of chips or potatoes & vegetables of the day

Sweet & Sour Chicken – Chunks of chicken breast in batter served on a bed of rice with sweet & sour sauce

Grilled Gammon Steak – topped with egg or pineapple (or if you prefer, both), chips & garden peas

Moby Dick – large battered haddock served in the traditional way with chips, garden or mushy peas

Steak Au Poivre – 8oz sirloin steak cooked to your liking & served with a pepper sauce

Side Dishes

Portion of Chips          Side Salad         Onion Rings

Check out the specials board for more meals, updated daily! 2013-05-31-09.47.28