The Brontë Hotel prides itself on the range and quality of the food available on its various menus. Our bar also hosts a selection of local beers including a weekly guest beer.
During the year, the kitchen extends it’s already substantial choice of courses to incorporate special occasions such as Valentines Day, Mothering Sunday, and of course Christmas.
The restaurant offers a Daily menu, along with a Sunday Lunch menu.
In addition, a vast selection of additional choices (hot and cold) are available on our specials boards and a special Senior option provides a smaller serving for a smaller cost.
Starters
Home-Made Soup Of The Day Prawn Cocktail Garlic Mushroom Mushrooms & Onion Rings
Thai Fish Cake Farmhouse Pate Black Pudding
Main Courses
| Roast Beef & Yorkshire Pudding
Roast Ham In A White Wine And Onion Sauce All served with potatoes and freshly cooked seasonal vegetables. Hot Roast Beef Bap – Tender slices of beef in a bun served with spicy potato wedges and salad. Gourmet Breaded Scampi – served with chips por potatoes & garden peas Home-made Steak and Ale Pie – served with chips or potatoes and vegetables of the day Battered Haddock – Served with chips and mushy or garden peas Poached Haddock – served with parsley sauce, chips or potatoes & vegetables of the day Home-made Lasagne – served with chips or salad Sirloin Steak – 8oz served with onion rings, mushrooms & tomatoes |
Mini Rump – 6oz steak & 6 pieces of gourmet scampi
Surf & Turf – 6oz rump steak & 6 pieces of gourmet scampi Supreme Of Chicken – Breast of chicken in a creamy bacon & leek sauce Fillet Of Salmon – served in a white sauce flavoured with a hint of lemon All of the above are served with a selection of chips or potatoes & vegetables of the day Sweet & Sour Chicken – Chunks of chicken breast in batter served on a bed of rice with sweet & sour sauce Grilled Gammon Steak – topped with egg or pineapple (or if you prefer, both), chips & garden peas Moby Dick – large battered haddock served in the traditional way with chips, garden or mushy peas Steak Au Poivre – 8oz sirloin steak cooked to your liking & served with a pepper sauce |
Side Dishes
Portion of Chips Side Salad Onion Rings
| Check out the specials board for more meals, updated daily! |  |
