The Brontë Hotel prides itself on the range and quality of the food available on its various menus. Our bar also hosts a selection of local beers including a weekly guest beer.
During the year, the kitchen extends it’s already substantial choice of courses to incorporate special occasions such as Valentines Day, Mothering Sunday, and of course Christmas.
The restaurant offers a Daily menu, along with a Sunday Lunch menu.
In addition, a vast selection of additional choices (hot and cold) are available on our specials boards and a special Senior option provides a smaller serving for a smaller cost.
Starters
Home-Made Soup Of The Day Prawn Cocktail Garlic Mushroom
Bacon, Pork & Chicken Liver Terrine Bronte Black Pudding Stack
Main Courses
| FISH & CHIPS With home-made tartare sauce & minted mushy peas BRONTE STEAK & ALE PIE HUNTERS CHICKEN BAKED AUBERGINE BEEF LASAGNE |
GAMMON Served with egg pineapple fritter or both chips peas or salad BRONTE BURGER SUNDAY ROAST DINNER SIRLOIN STEAK |
Side Dishes
Sweet Potato Fries New Patotoes Side Salad Onion Rings Chips
| Check out the specials board for more meals, updated daily! |  |
