Dining & Functions

2013-05-28_10h07_06The Brontë Hotel prides itself on the range and quality of the food available on its various menus. Our bar also hosts a selection of local beers including a weekly guest beer.

During the year, the kitchen extends it’s already substantial choice of courses to incorporate special occasions such as Valentines Day, Mothering Sunday, and of course Christmas.

The restaurant offers a Daily menu, along with a Sunday Lunch menu.

In addition, a vast selection of additional choices (hot and cold) are available on our specials boards and a special Senior option provides a smaller serving for a smaller cost.

 

 

Starters

Home-Made Soup Of The Day         Prawn Cocktail          Garlic Mushroom

Bacon, Pork & Chicken Liver Terrine          Bronte Black Pudding Stack

Main Courses

FISH & CHIPS
With home-made tartare sauce & minted mushy peas 

BRONTE STEAK & ALE PIE
Served with Mash, Chips or New Potatoes minted Mushy peas & Gravy

HUNTERS CHICKEN
Stuffed with Mozzarella Cheeses wrapped in smoked bacon coated in BBQ sauce served with chips & peas or side salad

BAKED AUBERGINE
Stuffed with med veg risotto served with garlic bread & a salad

BEEF LASAGNE
Served with Garlic bread & Salad

   GAMMON
Served with egg pineapple fritter or both chips peas or salad 

BRONTE BURGER
Choose between Beef, Chicken or Veggie Burger served with Chips, home-made coleslaw & onion rings

SUNDAY ROAST DINNER
Choice of two Meats
served with roast carrots & parsnips
Mashed potato or new potato
Broccoli, Roast potato, Yorkshire pudding & gravy
Only served on Sundays

SIRLOIN STEAK
Served with onion rings chips peas salad

Side Dishes

Sweet Potato Fries          New Patotoes           Side Salad         Onion Rings          Chips

Check out the specials board for more meals, updated daily!   2013-05-31-09.47.28